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Gas Combustion provides students with the fundamental concepts of gas combustion. Topics covered include: Properties and general characteristics of gases; combustion of gas; design and operation of gas burners; burner orifices; venting; and troubleshooting burner problems.
On successfully completing this course, you should be able to:
You will need the following textbook to do the work of the course. The text is available from the College's textbook supplier, MBS Direct.
Gas Combustion is a three-credit, online course, consisting of six (6) assignment modules. You are required to participate in six (6) graded class discussions, complete six (6) written assignments, take two quizzes, and take a proctored mid-term examination during Week 7 and an online final examination during the final week of the semester. Each assignment module includes learning objectives, a study assignment, a discussion activity, and a written assignment. For the course's six assignment modules, go to the Assignment Modules area of the course Web site. See also the course Calendar.
In addition to an ungraded "Introductions" forum in module 1, Gas Combustion requires you to participate in six (6) graded online discussion forums. Communication with the mentor and among fellow students is a critical component of online learning. Participation in online discussions involves two distinct activities: an initial response to a posted question and subsequent comments on classmates' responses. You will be evaluated both on the quality of your responses (i.e., your understanding of readings and concepts as demonstrated by well-articulated, critical thinking) and quantity of your participation (i.e., the number of times you participate meaningfully in the assigned forums). Responses and comments should be properly proofread and edited, professional, and respectful. Meaningful participation in online discussions is relevant to the content, adds value, and advances the discussion. Comments such as "I agree" and "ditto" are not considered value-adding participation. Therefore, when you agree or disagree with a classmate, the reading, or your mentor, state and support your agreement or disagreement. Deadlines for posting responses to the discussion questions are given in the course Calendar.
The six written assignments consist mostly of end-of-chapter review questions from the textbook. Each written assignment also includes several essay questions. Prepare your written assignments using whatever word processing program you have on your computer. Include your name at the top of the paper, as well as the course name and code and the semester and year in which you are enrolled. Before submitting your first assignment, check with your mentor to determine whether your word processing software is compatible with your mentor's software. If so, you can submit your work as you prepared it. If not, save your assignment as a rich-text (.rtf) file, using the Save As command of your software program. Rich text retains basic formatting and can be read by any other word processing program. When satisfied that your assignment represents your best work, submit it to your mentor by means of the
>>View/Complete Assignment link provided at the bottom of the respective assignment page. Use the Browse button within this link to locate and attach your assignment file. Click There will be two graded quizzes for this course. The quizzes should be taken after you complete the reading assignments and online discussion for each module. There will be twenty-five (25) true-or-false and multiple choice questions on each of the quizzes, each worth 4 point. Quiz 1 covers modules 1 and 2. Quiz 2 covers modules 4 and 5. To access quiz links, go to the Tests & Quizzes area of the course Web site. Consult the course Calendar for test deadlines. You are required to take two examinations: a proctored midterm examination and an online final examination. Consult the course Calendar for the scheduling of the exams.
Midterm Examination You may take the examination only during the designated exam week, at an approved location, and with an approved proctor. In this regard, you need to schedule your exam and submit your "Proctor Request Form" with the necessary documentation no later than the end of the first week of the semester (see Administrative Forms in the General Information area of the course Web site). If you are on a course extension and have not yet taken the midterm exam, you must let your examination proctor know when you plan to take the exam and contact the Office of Test Administration (609-984-1181) two weeks in advance to request that your exam be sent to the proctor. For more information on scheduling a proctored examination, see the section Examinations and Proctors in the Online Student Handbook. Final Examination The final exam is taken online in Blackboard. An exam link will be activated and made available to you at the start of the last week of the semester. You may take the exam at any time during that week, but no later than midnight Saturday (eastern time). If you are on a course extension, you will need to arrange with your mentor a time to reschedule the final exam. Statement about Cheating If there is evidence that you have cheated or plagiarized in your exam, the exam will be declared invalid, and you will fail the course. Please also note that the exam is time-limited. That means you only have the allotted time in which to complete the exam. If you exceed the time limit on the exam, you will be penalized by having two points deducted for every minute that you exceed the time limit. This may also result in your failing the course. Your grade in the course will be determined as follows: To receive credit for the course, you must earn a letter grade of D or higher on the weighted average of all assigned course work (e.g., exams, assignments, discussion postings, quizzes, etc.). You will receive a score of 0 for any work not submitted. Letter grades for online participation, written assignments, exams, and quizzes are based on the following numerical grades: First Steps to Success Study Tips |
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