Introduction to the Hospitality Industry

HMM-140 Introduction to the Hospitality Industry

The student will be able to demonstrate knowledge of the hospitality industry from both a historical and contemporary perspective. For current practices the student will demonstrate knowledge of general operating procedures, challenges, career opportunities and international trends in quantitative methods and applications for industry segments that include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, senior living, franchising and entrepreneurship.

Study Methods:
     Standard Prior Learning Assessment (HMM-140-PA) Aug 2009 Sep 2009 Oct 2009 Nov 2009 Dec 2009 Jan 2010 Feb 2010

Semester Hours: 3