| Subject Area/Category | Credits |
| I. General Education Requirements | 60 |
| A. English Composition | 6 |
| B. Humanities | 12 |
|
(3) |
|
(9) |
| C. Social Sciences | 12 |
|
(3) |
|
(9) |
| D. Natural Science and Mathematics | 21 |
|
(6) |
|
(3) |
|
(6) |
|
(3) |
|
(3) |
| E. General Education Electives | 9 |
| II. Area of Study: BSAST in Kitchen & Bath Design | 45 |
| A. Technical Core | 3 |
|
|
| B. Technical Discipline | 42 |
| Credits from completion of a combination of the following National Kitchen & Bath Association certifications: | |
|
(12) |
|
(21) |
|
(21) |
|
(21) |
|
(21) |
|
(3) |
| III. Free Electives | 15 |
| Total | 120 credits |
*Must include at least two subject areas.