Nutrition for Optimal Health, Wellness and Sports
Spring Semester:
Feb. 11, 2008-April 20, 2008
Summer Semester:
June 16, 2008-August 24, 2008
Fall Semester:
Sept. 22, 2008-November 30, 2008
Spring Schedule 2008
Module 1:
Feb. 11 – Mar. 16 (Registration Deadline is Feb 6):
PFT-010-PS Course 1: Nutrition and You: Functional Foods
PFT-011-PS Course 2: Weight Management and Nutrition in the Lifecycle
Module 2:
Mar. 17 – Apr. 20 (Registration Deadline is Mar. 12):
PFT-012-PS Course 3: Introduction to Sports Nutrition and Performance
PFT-013-PS Course 4: Public Nutrition and Wellness Education
Summer Schedule 2008
Module 1:
June 16-July 20 (Registration Deadline is June 11):
PFT-010-PS Course 1: Nutrition and You: Functional Foods
PFT-011-PS Course 2: Weight Management and Nutrition in the Lifecycle
Module 2:
July 21-August 24 (Registration Deadline is July 16):
PFT-012-PS Course 3: Introduction to Sports Nutrition and Performance
PFT-013-PS Course 4: Public Nutrition and Wellness Education
Fall Schedule 2008
Module 1:
Sept. 22 – Oct. 26 (Registration Deadline is Sept 17):
PFT-010-PS Course 1: Nutrition and You: Functional Foods
PFT-011-PS Course 2: Weight Management and Nutrition in the Lifecycle
Module 2:
Oct. 27 – Nov. 30 (Registration Deadline is Oct. 22):
PFT-012-PS Course 3: Introduction to Sports Nutrition and Performance
PFT-013 –PS Course 4: Public Nutrition and Wellness Education
Certificate Structure and Start Dates:
To earn the certificate you are required to complete all four core courses successfully (with a grade of C- or above). The four core courses are offered in a two-module format; each module consists of two courses that are designed to be taken at the same time. You may also register for individual courses if desired. The two-module series is offered three times per year in the fall, spring, and summer.
Fees:
Per course: $275.
Certificate program (four courses): $1,100
The cost for textbooks/course materials is separate. Students receive book list and instructions for ordering the books when given access to course.