| Subject Category | Credits |
| I. General Education Requirements | 60 |
| A. English Composition | 6 |
| B. Humanities | 12 |
|
(3) |
|
(9) |
| Must include at least two subject areas | |
| C. Social Sciences | 12 |
|
(3) |
|
(3) |
|
(6) |
| Must include at least two subject areas | |
| D. Natural Sciences and Mathematics
|
9 |
|
(3) |
|
(3) |
|
(3) |
| Must include at least two subject areas | |
| E. General Education Electives | 21 |
| II. Professional Business Requirements | 54 |
| A. Business Core | 27 |
|
(3) |
|
(3) |
|
(3) |
|
(3) |
|
(3) |
|
(3) |
|
(3) |
|
(3) |
|
(3) |
| B. Area of Study: BSBA in Hospitality Management | 18 |
|
(3) |
|
(15) |
| C. Business Electives | 9 |
| III. Free Electives | 6 |
| Total | 120 |
Note 1: This list of subjects is offered as a guide. Other subjects may also be considered appropriate for the major area of study.
Note 2: Subjects listed can either be courses transferred from other colleges/universities or credits earned through Prior Learning Assessment (see College Catalog for more information on PLA).
IT IS STRONGLY RECOMMENDED THAT ALL BSBA STUDENTS, REGARDLESS OF AREA OF STUDY, INCLUDE A BUSINESS ETHICS SUBJECT AS PART OF THE GENERAL EDUCATION OR FREE ELECTIVES COMPONENT OF THEIR DEGREE.